Antioxident Botanical Extracts

Green Tea Polyphenols – Epigallocatechin Gallate
Soy Isoflavones – Genistein, Daidzein
Grape Seed Proanthocyanidins
Cranberry Proanthocyanidins
Apples Proanthocyanidins, Caffeic Acid
Maritime Bark Proanthocyanidins
Cocoa Flavonoid – Catechins
Citrus Fruits Flavonoids – Hesperidin, Rutin, Naringin
Acai Flavonoids – Anthocyanins – Ellagic Acid
Blackberries Flavonoids – Anthocyanins – Ellagic Acid
Pomegranate Flavonoids – Anthocyanins – Ellagic Acid
Raspberries Flavonoids – Anthocyanins – Ellagic Acid
Strawberries Flavonoids – Anthocyanins – Ellagic Acid
Yumberry Flavonoids – Anthocyanins – Ellagic Acid
Blueberry/Bilberry Flavonoids – Anthocyanins, Carotenoids
Blackcurrant Flavonoids – Anthocyanins, Carotenoids
Acerola Cherry Flavonoids – Anthocyanins, Carotenoids
Grapes Polyphenols – Resveratrol, Ellagic Acid
Tomato Carotenoids – Lycopene
Guava Flavonoids – Lycopene, Quercetin
Pink Grapefruit Flavonoids – Lycopene
Melon Flavonoids – Lycopene
Honeydew Carotenoid – Zeaxanthin
Mango Carotenoid – Quercetin
Carrot Carotenoid – Alpha Carotene
Pumpkin Carotenoid – Beta Carotene
Ginkgo Biloba Flavonoids – Quercetin, Kaempferol
Milk Thistle Flavonoid – Silymarin
Rosemary Phenolic acid – Rosmarinic
Turmeric Curcumin
Seaweed Carotenoids, Chlorophyl